tag:blogger.com,1999:blog-5454641104234904411.post7849586731669269219..comments2023-11-02T10:42:13.431-04:00Comments on Infodder: Stocking a Home BarAlan Rosenwinkelhttp://www.blogger.com/profile/09531517625582216895noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5454641104234904411.post-58527737901042274332007-05-22T15:10:00.000-04:002007-05-22T15:10:00.000-04:00Here's my list, in order of priority.VodkaLight Ru...Here's my list, in order of priority.<BR/><BR/>Vodka<BR/>Light Rum<BR/>Scotch (top shelf)<BR/>Tequila<BR/>Triple Sec<BR/>Gin<BR/>Raspberry Stoli (vodka)<BR/>Irish Cream<BR/>Midori<BR/><BR/>I threw the scotch in there because many of the other alcohols are generally mixed with something sweet. If you have a guest who doesn't like sweet drinks, scotch is a good thing to have on hand.<BR/><BR/>As for particular drinks, I'd learn to make a good Mojito. People love them and are impressed when someone makes one well.Alan Rosenwinkelhttps://www.blogger.com/profile/09531517625582216895noreply@blogger.com